Chef's snacks
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Carpaccio of langoustine
Grapefruit - carrot - green herbs
Baked scallops
Slow-cooked pork belly - hazelnut - forest mushrooms
Roast pheasant breast
Caramelised chicory - celeriac - Fine champagne sauce
Chocolate - pineapple - coconut - lime
Coffee and mignardises
€ 99 p.p. (excl. drinks)
+ € 49 p.p. for custom wines
The Christmas menu is available on Christmas Eve and Christmas Day.
Paying with B-points is not possible for this menu.
3 preparations of foie gras
Praline - Terrine with smoked eel - Baked with caramelised apple
1/2 baby lobster
Butter gravy with green herbs
Deer calf roasted rosé
Savoy cabbage - lardo - Jerusalem artichoke croquette - truffle gravy
Chocolate - mango - passion fruit - vanilla - lime
Night buffet
Oysters - smoked fish - cheese selection
€250 p.p. incl.
Glass of Laurent-Perrier La Cuvée Brut on arrival and at midnight
Quality wines and water until 01h30
€ 40 slots gaming credits
€ 99 p.p. excl. drinks
The menu will be available on 1 January during dinner.