A refined culinary
experience by the sea
The view of the North Sea
as stylish decor.
Even opladen!
Wij genieten van een welverdiend verlof van 18 t/m 24 juni. Tijdens het weekend van 27 & 28 juni kan je Atelier D terugvinden op het North Sea Food Fest “Ostendaise”. Vanaf maandag 29 juni staan wij weer met veel enthousiasme voor u klaar.
CHRISTMAS MENU
25 dec. – lunch & diner: uitsluitend kerstmenu
26, 27 & 28 dec. – lunch & diner: kerstmenu ook beschikbaar naast à la carte
NEW YEAR'S EVE MENU
Ceviche van coquilles
Bisque van langoustines
Fazant fine champagne
Crêpes Suzette
Inclusief:
Coupe champagne Moët & Chandon bij aankomst en om middernacht
Kwaliteitswijnen en water tot 01u00
—
DJ-set van Olivier Lemaire
—
31 december 2026 – 19u30
NEW YEAR'S MENU
Bisque van langoustines
Fazant fine champagne
Crêpes Suzette
—
99 euro p.p. (excl. dranken)
+ 49 euro p.p. aangepaste kwaliteitswijnen
—
1 jan. – lunch & diner: uitsluitend Nieuwjaarsmenu
2, 3 & 4 jan. – lunch & diner: Nieuwjaarsmenu ook beschikbaar naast à la carte (zolang beschikbaar)
Atelier D's kitchen is
led by Chef Diego De Baets.
Atelier D places gastronomy at its heart in a refined and contemporary seaside setting. The kitchen combines creativity with technical precision, working with carefully selected products that elevate each dish.
As a team, we aim for pure, balanced flavours that refine and surprise. Each creation is thoughtfully crafted with an eye for detail and harmony.
"The overall experience is the essence: the plate, the location, the atmosphere, and the service blend seamlessly. We want every guest to experience a moment that lingers."
With passion and dedication, we constantly strive for perfection in every aspect. This is how we create a culinary experience that titillates, surprises, and stays with you.
Atelier D
Atelier D
Diego De Baets & Team
In the unique setting of the Ostend coast, where sea and gastronomy meet, refined flavours and contemporary creativity blend into memorable experiences.
With passion, precision, and a pronounced sense of detail, the Atelier D team creates a culinary experience where flavour, atmosphere, and aesthetics seamlessly blend.
With passion and dedication, we constantly strive for perfection in every aspect. This is how we create a culinary experience that titillates, surprises, and stays with you.
Starters
Koude starters
Oesters – rode wijnazijn 27
Rundscarpaccio – foie gras – mizuna 29
Ceviche van zeebaars 27
Javanais van gerookte eendenborst – wagyu – foie gras 32
Warme starters
Garnaalkroketten – peterselie – citroen 28
Bisque van langoustines 25
Gebakken foie gras – kweepeer – consommé van gerookte paling 31
Duo van kikkerbilletjes en escargots – groene kruiden – look 28
Pomme Moscovite (30 gr.) “Royal Belgian Platinum Label” 69
Mains
Vis
Catch of the day 39
Gebakken zeetong – peterselie – citroen 62
Waterzooi van Noordzeevis 39
Kreeft bereid volgens inspiratie van de chef 75
Vlees
Filet pur “poivre concassé” 42
Rundstartaar “à table” 36
Vol-au-vent 33
Kalfszwezeriken “Arlequin” 47
GROUP ARRANGEMENTS LUNCH
Looking for the ideal location for a lunch or dinner with a group? Atelier D
offers an atmospheric setting for parties of up to 65 people, with a breathtaking sea view. Perfect for any occasion!
Lunch
Only available as lunch, not on Sundays.
Chef's snack
Starter
Main course
39 p.p.
DRINK ARRANGEMENT WITH LUNCH
Only available during lunch.
2 glasses of house wine and 0.5l water per person.
Champagne supplement: +15 p.p.
Supplement coffee/tea with mignardises: + £6 p.p.
21 pp.
GROUP EVENTS DINNER
Looking for the ideal location for a lunch or dinner with a group? Atelier D
offers an atmospheric setting for parties of up to 65 people, with a breathtaking sea view. Perfect for any occasion!
DINER
Available for lunch and dinner.
3 chef's appetisers
Starter
Main course
Dessert
85 pp
Suitable wines for dinner
Incl. water on the table.
Alcohol-free alternatives are also offered at the same price.
Supplement coupe champagne: + 15 p.p.
Supplement coffee/tea with mignardises: + £6 p.p.
39 p.p.
Menu: The Best of Atelier D
Maak kennis met het “Best of Atelier D” menu. Onze chef creëert op regelmatige basis een nieuw menu waarbij hij werkt met seizoensproducten. Onze maîtres geven graag een woordje uitleg in het restaurant.
85 pp
This menu is served to the entire party only.
Desserts
Dame Blanche 14
Crêpes Suzette “à table” 16
Huisbereide sorbet 14
Île flottante – crème anglaise 13
Kaasselectie met garnituur 14 (3st) / 17 (5st)
After-dinner cocktails (including mignardises)
Espresso martini £17
Iced coffee white 17
Iced coffee speculoos 17
Carajillo 17
Single barrel Old Fashioned £17
A group booking can only be made via our website.
requested. Once your request has been approved, you will receive
a payment request for the deposit. Your reservation is only
definitively upon receipt of this advance payment. After that you can contact
contact us at atelierd@brassi.be to join us in
To discuss the menu with the chef.
A group booking can only be made via our website.
requested. Once your request has been approved, you will receive
a payment request for the deposit. Your reservation is only
definitively upon receipt of this advance payment. After that you can contact
contact us at atelierd@brassi.be to join us in
To discuss the menu with the chef.
