A refined culinary
experience by the sea
The view of the North Sea
as stylish decor.
Even opladen!
Wij genieten van een welverdiend verlof van 18 t/m 24 juni. Op donderdag 25 juni staan wij weer met veel enthousiasme voor u klaar.
Atelier D's kitchen is
led by Chef Diego De Baets.
Atelier D places gastronomy at its heart in a refined and contemporary seaside setting. The kitchen combines creativity with technical precision, working with carefully selected products that elevate each dish.
As a team, we aim for pure, balanced flavours that refine and surprise. Each creation is thoughtfully crafted with an eye for detail and harmony.
"The overall experience is the essence: the plate, the location, the atmosphere, and the service blend seamlessly. We want every guest to experience a moment that lingers."
With passion and dedication, we constantly strive for perfection in every aspect. This is how we create a culinary experience that titillates, surprises, and stays with you.
Atelier D
Atelier D
Diego De Baets & Team
In the unique setting of the Ostend coast, where sea and gastronomy meet, refined flavours and contemporary creativity blend into memorable experiences.
With passion, precision, and a pronounced sense of detail, the Atelier D team creates a culinary experience where flavour, atmosphere, and aesthetics seamlessly blend.
With passion and dedication, we constantly strive for perfection in every aspect. This is how we create a culinary experience that titillates, surprises, and stays with you.
Starters
Terrine of Foie Gras – rhubarb – homemade brioche 34
Red Prawn "Crudo" 32
North Sea Crab "My Way" 32
Icelandic langoustine – oxtail – potato 34
Moscow Apple 65
Mains
Catch of the day 39
Sea Bass "Signature Dish" (for 2 people) 79
Kingkrab “glazed” 65
Tournedos Rossini 42
Vol-au-vent 39
GROUP ARRANGEMENTS LUNCH
Looking for the ideal location for a lunch or dinner with a group? Atelier D
offers an atmospheric setting for parties of up to 65 people, with a breathtaking sea view. Perfect for any occasion!
Lunch
Only available as lunch, not on Sundays.
Chef's snack
Starter
Main course
39 p.p.
DRINK ARRANGEMENT WITH LUNCH
Only available during lunch.
2 glasses of house wine and 0.5l water per person.
Champagne supplement: +15 p.p.
Supplement coffee/tea with mignardises: + £6 p.p.
21 pp.
GROUP EVENTS DINNER
Looking for the ideal location for a lunch or dinner with a group? Atelier D
offers an atmospheric setting for parties of up to 65 people, with a breathtaking sea view. Perfect for any occasion!
DINER
Available for lunch and dinner.
3 chef's appetisers
Starter
Main course
Dessert
85 pp
Suitable wines for dinner
Incl. water on the table.
Alcohol-free alternatives are also offered at the same price.
Supplement coupe champagne: + 15 p.p.
Supplement coffee/tea with mignardises: + £6 p.p.
39 p.p.
Menu: The Best of Atelier D
Meet the "best of atelier d" menu. Our chef regularly creates a new menu, working with seasonal produce.
3 bites
Foie gras in cloth – rhubarb – brioche
Crispy sea bass – tomato – light jus
Raspberry – almond – Samba tea
£85 per person
This menu can be extended with a signature dish of the moment. Supplement + 25 pp.
Desserts
Dame Blanche 14
Iced coffee 14
Strawberry "Atelier D" 14
Cheese selection with garnishes 14 (3 pcs) / 17 (5 pcs)
After-dinner cocktails (including mignardises)
Espresso martini £17
Iced coffee white 17
Iced coffee speculoos 17
Carajillo 17
Single barrel Old Fashioned £17
A group booking can only be made via our website.
requested. Once your request has been approved, you will receive
a payment request for the deposit. Your reservation is only
definitively upon receipt of this advance payment. After that you can contact
contact us at atelierd@brassi.be to join us in
To discuss the menu with the chef.
A group booking can only be made via our website.
requested. Once your request has been approved, you will receive
a payment request for the deposit. Your reservation is only
definitively upon receipt of this advance payment. After that you can contact
contact us at atelierd@brassi.be to join us in
To discuss the menu with the chef.
