A refined culinary
experience by the sea
The view of the North Sea
as stylish decor.
Atelier D's kitchen is
led by Chef Diego De Baets.
Atelier D places gastronomy at its heart in a refined and contemporary seaside setting. The kitchen combines creativity with technical precision, working with carefully selected products that elevate each dish.
As a team, we aim for pure, balanced flavours that refine and surprise. Each creation is thoughtfully crafted with an eye for detail and harmony.
"The overall experience is the essence: the plate, the location, the atmosphere, and the service blend seamlessly. We want every guest to experience a moment that lingers."
With passion and dedication, we constantly strive for perfection in every aspect. This is how we create a culinary experience that titillates, surprises, and stays with you.
Atelier D
Atelier D
Diego De Baets & Team
In the unique setting of the Ostend coast, where sea and gastronomy meet, refined flavours and contemporary creativity blend into memorable experiences.
With passion, precision, and a pronounced sense of detail, the Atelier D team creates a culinary experience where flavour, atmosphere, and aesthetics seamlessly blend.
With passion and dedication, we constantly strive for perfection in every aspect. This is how we create a culinary experience that titillates, surprises, and stays with you.
Starters
Classics
Prawn croquette – parsley – lemon 28
Foie gras "My way" 36
Asparagus "Flemish Style" 34
Mussels “Workshop and” 26
The raw
Tuna – foie gras – miso 32
Wagyu carpaccio £34
Langoustine – avocado – tomato 32
Raw salmon "Ceviche style" 32
Caviar
Caviar 30g – crispy sushi – wagyu 65
Caviar 30g – blinis – mimosa 65
Moscow apple 30g 65
Oysters "Oesterij" 4 / 6 / 12
Creuses "Classic" 18 / 25 / 46
Creuses "Warm" 18 / 25 / 46
"Rockefeller" Creuses 18 / 25 / 46
Mains
Fish
Catch of the Day 39
Lobster cassoulet “Paris style” 48
Sole "Meunière" 48
Sea bass in salt crust (2 pax) 80
Meat
Fillet steak "Au poivre" 42
Vol-au-vent 38
Sunflower “The French Way” 42
Salads at the table
Caesar salad 36
Lobster salad 48
Pasta
Rigatoni Amatriciana 34
Rigatoni "Truffle" £42
Desserts
Dame blanche 14
Tiramisu 14
Crème brûlée 14
Dessert "Atelier d" 14
Cheese selection with garnish 12 (3 pcs) / 18 (5 pcs)
After-dinner cocktails
Espresso martini £12.50
Iced coffee with milk, regular size
Iced coffee speculoos 13
Carajillo 12.5%
Single barrel old fashioned £12.50
Menu: The Best of Atelier D
Meet the "best of atelier d" menu. Our chef regularly creates a new menu, working with seasonal produce.
3 bites
Brown crab – artichoke – quail egg
Catch of the day
Pineapple – coconut – vanilla
This menu can be extended with a signature dish of the moment. Supplement + 25 p.p.